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Home Chef's Bio Testimonials Recipes Contact Us

Welcome To "The Retired Chef" - Moonlight Catering, Victoria, B.C. 

Chef John uses fresh local Vancouver Island products when ever possible.

Serving great tasting and quality food at affordable prices.

Moonlight Catering was created in May 2000. 

Chef John has over 45 years experience in restaurants, pubs & catering in the

Greater Victoria area & Sidney, Sooke and Shawnigan Lake area.

Moonlight Catering offers a wide range of menus and services for Weddings,

Buffets, Office Staff Parties, Family Reunions, Office Functions, Appetizers -

Both; Hot & Cold Hors D'oeuvres.                 

We specialize in BBQ Buffet Catering!!!

specail menus
Cold Hors D'oeuvres.

Spinach & Fresh Herb Dip &

fresh baked Baguettes.
Small [serves 25-30] $80.00
Large [serves 50-60] $130.00.

Traditional Greek Pita Bread

with Humus & Tzatziki Sauce.
Small [serves 25-30]

$80.00
Large [serves 50-60]

$130.00.

 

Mini Greek Salad Skewers;

Tomato, Kalamata Olives, 

Cucumber & Feta.
Small [ serves 25-30] 

 5 doz. $130.00
Large [serves 50-60]

 10 doz. $200.00.



Thai Prawn & Fruit Skewers.

Prawns & fresh fruit in a spicy

Thai sauce.
Small [serves 25-30] 

 5 doz. $150.00
Large [serves 50-60]

 10 doz. $270.00.  

                                                        

Mini cucumber boats

with Butter Chicken + Cilantro 

Small [serves 25-30] 

5 doz. $140.00               

Large [serves 50-60] 

10 doz. $260.00    

 

Yams & Chorizo Skewers with 

Garlic Aioli Dipping sauce

Small [servers 25-30]

5 doz. $110.00

Large [serves 50-60]

10 doz. $200.00                                                                          

 

 

Jumbo Prawns with

Seafood Sauce & Lemon

Small [servers 25-30]

5 doz. $150.00

Large [serves 50-60]

10 doz. $270.00

Appetizers

                                                       

Cherry Tomato &

Bocconcini Skewers

with fresh Basil Pesto.

Small [serves 25-30] 

5 doz. $130.00

Large [serves 50-60]

10 doz. $240.00

Mini Cucumber cups filled

with shrimp meat,

Topped with seafood sauce             

Small 5 doz. [serves 25-30]

$140.00                  

Large 10 doz. [serves 50-60]

$260.00

Mini Cucumber cups filled

with smoked chicken, cheddar

with Aioli sauce             

Small 5 doz. [serves 25-30]

$140.00                  

Large 10 doz. [serves 50-60]

$260.00

                                                                   

Brochettes;

A mix of 3

of the following.
Fresh Basil &

Roma Tomato, 

Basil Pesto,

Goat Cheese

& Sun-Dried Tomato,

Black Olive & Pine Nut

- Pesto.

Small [serves 25-30]

5 doz.  $130.00

Large [serves 50-60]

10 doz. $240.00

Old Fashion

Stuffed Eggs;

choose from

tradition devilled,  
goat cheese stuffed 

or basil pesto
Small 5 doz. [serves 25-30] 

$100.00              
Large 10 doz. [serves 50-60] 

$200.00                              

Appetizers
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Bite Sized Mini Won Ton Cups;

Mini Won Ton cups filled

with smoked Chicken, Cheddar

with Aioli sauce             

Small 5 doz. [serves 25-30]

$140.00                  

Large 10 doz. [serves 50-60]

$260.00

 

Mini Won Ton cups filled

with Chicken Caesar 

shredded chicken,

parmesan & romaine

Small 5 doz. [serves 25-30]

$130.00                   

Large 10 doz. [serves 50-60]

$250.00

 

Black Bean & Corn Salsa

with fresh Cilantro 

served in Won Ton Cups

topped with Sour Cream

Small 5 doz. [serves 25-30] 

$110.00               

Large 10 doz. [serves 50-60] 

$200.00  

 

Baby Shrimp cocktail topped

with our spicy seafood sauce

in a Won Ton Cup 

Small 5 doz. [serves 25-30] 

$140.00               

Large 10 doz. [serves 50-60] 

$260.00

                   

Recipes

Appetizer Cold;

served in a Won Ton Cup;

Smoked Chicken Breast,

Cheddar Red Pepper &

Red Onion Salad

 Small [serves 25-30]

 5 doz. $130.00

 Large [serves 50-60]

 10 doz. $250.00

Appetizer Spoons Cold;  

served on a ceramic spoon;

A Spicy Thai Prawn

on a bed of Rice Noodles

 Small [serves 25-30]

 5 doz. $150.00 

 Large [serves 50-60]

 10 doz. $275.00