Welcome To Moonlight Catering, Victoria, B.C. 250-514-4351

Chef John uses fresh local Vancouver Island products when ever possible. Serving great tasting and quality food at affordable prices.

Moonlight Catering is pleased to be going into our 22nd year in business as of May 2022. Chef John has 40 plus years experience in restaurants, pubs & catering in the Greater Victoria area & surounding areas.

Moonlight Catering offers a wide range of menus and services for Weddings, Buffets, Office Staff Parties, Family Reunions, Office Functions, Appetizers - Hot & Cold Hors D'oeuvres.

We specialize in BBQ Buffet Catering.

Gourmet Buffet

$39.00/person plus 5% GST & 15% Gratuity = [$46.80/person including tax & gratuity]

Our Cooked to perfection Roast Beef Carved by Chef.

Choose one Hot Selection.

Oven Baked Chicken Pieces with Teriyaki, BBQ'd or Honey Garlic.
Grilled Salmon Fillets with West Coast Sun dried Tomato Pesto.
Oven Baked Lasagne - Vegetarian or Beef.
Cheese Tortellini in Alfredo Sauce.
Curry Chicken, Beef or Shrimp with Mango Chutney.
Comes with:
Oven Roasted Potato or Wild Rice Pilaf
Decorated Cold Salmon Mirror or Sliced Ham & Turkey Mirror.

Choose Five from our large Selection Below;

Organic Mixed Greens with Raspberry Vinaigrette & Peppercorn Ranch
Traditional Caesar Salad
Candied Almond, Mandarin Orange & Spinach Salad & Mango Dressing
Home Style Potato Salad
Rainbow Pasta with Broccoli, Red Pepper, Red Onion, Parmesan
& Italian Vinaigrette
Cajun Coleslaw
Tomato, Bocconcini, Pine Nut & Bow Tie Pasta Salad
Traditional Greek
Greek & Cheese Tortellini
Garden Vegetables & Dip
Thai Noodle with a Spicy Peanut Vinaigrette,
Roasted Vegetables all tossed in a Sun Dried Tomato Vinaigrette

Minimum number of people

for buffets is 45 Guests!!!

All Buffet prices include serving

utensils, chaffer for hot food,

plates, cutlery, cloth napkins,

salt & pepper shakers,

white tablecloths for Buffet Tables.

Please note; Does Not Include Guest Table Clothes

Moonlight Catering's professional staff

will be on hand to help make your event

or Wedding run smoothly. [staff hours are

based on a four hour shift, but additional

hours can be arranged]

A deposit of $500.00 [non-refundable] is

required at the time of booking. We also

require a guaranteed number of guests at

least 7 days in advance of your Wedding

or event.

Alternate Chef Carved Items:
(Add $6.95/person)

Roasted Turkey Breast with Fresh Sage Stuffing with Gravy.
Honey & Pineapple Glazed Ham.
Stuffed Pork Loin.
Roasted New York Striploin with a Brandy Peppercorn Demiglaze.

Your Buffet Also Includes:

Fresh Baked Breads and Butter
Cheesecakes & Tortes or Finger Pastries & Squares or a Fresh Seasonal Fruit Mirror Coffee & Tea
Add Non Alcoholic Punch $2.00/person
Note:To add another hot selection to your buffet just add$3.95/person.