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Welcome To Moonlight Catering, Victoria, B.C. 250-514-4351
Chef John uses fresh local Vancouver Island products when ever possible. Serving great tasting and quality food at affordable prices.
Moonlight Catering is pleased to be going into our 25th year in business as of May 2025. Chef John has 40 plus years experience in restaurants, pubs & catering in the Greater Victoria area & surounding areas.
Moonlight Catering offers a wide range of menus and services for Weddings, Buffets, Office Staff Parties, Family Reunions, Office Functions, Appetizers - Hot & Cold Hors D'oeuvres.
We specialize in BBQ Buffet Catering.
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Our Ultimate Buffet: $48.00/person plus 5% GST & 15% Gratuity = [$57.600/person including tax & gratuity] |
"Our Cooked to perfection Roast Beef Carved by a Moonlight Catering Chef."
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Your Choice of Two Hot Selections |
- Oven Baked Chicken Pieces with Teriyaki, BBQ or Honey Garlic.
- Grilled Salmon Fillets with
WestCoast Sundried Tomato Pesto.
- Oven Baked Lasagne - Vegetarian or Beef.
- Cheese Tortellini in Alfredo Sauce.
- Curry Chicken, Beef or
Shrimp with Mango Chutney.
{To add another hot selection to your buffet just add $3.95/person.}
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Also Included:
Oven Roasted
Seasonal Potatoes or Rice Pilaf.
Honey Glazed Baby Carrots.
Decorated Cold Salmon Mirror or Sliced Ham & Turkey Mirror.
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Your Choice of Six Salad Selections. |
Organic Mixed Greens with Raspberry Vinaigrette & Peppercorn Ranch Dressings
Traditional Caesar Salad.
Candied Almond, Mandarin Orange & Spinach Salad & Mango Dressing.
Home Style Potato Salad.
Rainbow Pasta with Broccoli, Red Pepper,Red Onion, Parmesan & Italian Vinaigrette.
Cajun Coleslaw.
Tomato, Bocconcini, Pine
Nut & Bow Tie Pasta Salad
Traditional Greek.
Greek & Cheese Tortellini.
Garden Vegetable & Dip.
Thai Noodle with a Spicy Peanut Vinaigrette.
Roasted Vegetables all tossed in a Sun Dried
Tomato Vinaigrette.
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Fresh Baked Breads & Butter.
Dessert Choice of Pastries + Squares or Fresh Fruit
Coffee & Tea, Cream, Milk & Sugar
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Moonlight Catering's professional staff
will be on hand to help make your event
or Wedding run smoothly. [staff hours are
based on a four hour shift, but additional
hours can be arranged]
A deposit of $500.00 [non-refundable] is
required at the time of booking. We also
require a guaranteed number of guests at
least 7 days in advance of your Wedding
or event.
Minimum number of people for buffets is 45 people!!!
All Buffet prices include serving utensils, chaffer for
hot food, plates, cutlery, cloth napkins,salt & pepper
shakers.
Please Note: We Do Not Include Table Clothes for
Food Tables or Guest Table Clothes
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